To open a new restaurant in the Jakarta's tough culinary competition, one should offer something different. Namaaz offers two: it's the first molecular gastronomy restaurant in Indonesia; and the first to apply molecular gastronomy discipline on Indonesian food. After a visit to the place, you might want to add one more credential: a restaurant which offers a mesmerizing dinner experience


Mirna Aprilla, Art Director Forbes Indonesia

To open a new restaurant in the Jakarta's tough culinary competition, one should offer something different. Namaaz offers two: it's the first molecular gastronomy restaurant in Indonesia; and the first to apply molecular gastronomy discipline on Indonesian food. After a visit to the place, you might want to add one more credential: a restaurant which offers a mesmerizing dinner experience


Mirna Aprilla, Art Director Forbes Indonesia

To open a new restaurant in the Jakarta's tough culinary competition, one should offer something different. Namaaz offers two: it's the first molecular gastronomy restaurant in Indonesia; and the first to apply molecular gastronomy discipline on Indonesian food. After a visit to the place, you might want to add one more credential: a restaurant which offers a mesmerizing dinner experience


Mirna Aprilla, Art Director Forbes Indonesia